It's Sunday, which means it's time to start thinking about the week ahead and what you can do to prepare. Part of staying on budget in both carbs and cash is to make sure that you plan ahead for those nights you might be too busy to cook, or for those grab and dash breakfasts.
My Sunday Planning:
1. Pull bacon and sausage from the freezer, make enough of both for breakfast this week.
2. Steam a dozen eggs for breakfast this week.
3. Clean out the fridge, plan to use up vegetables in lunches and dinner tonight.
4. Make a batch of Atkins Rolls for snacks.
5. Make sure all of the lunch containers are clean.
6. Process any vegetables that we bought over the weekend.
What do you do to make your week easier?
No comments:
Post a Comment